I fell in love with tamagoyaki years ago when I visited Japan. If you don't know what tamagoyaki is, you should find out. It is a slightly sweet Japanese omelette. It is served in layers and usually put in bento boxes as a protein source.
To cook them properly, you need a special pan. It should be flat on all sides. Pans used in the states don't usually make the cut, especially when you're cooking the omelette with chopsticks.
Find out how to make tamagoyaki here.
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